Hot Cross Buns
Nothing beats our fruity and delicious Love to Toast Hot Cross Buns which can be enjoyed by all the family any time of the day.
4 Hot Cross Buns
Each bun contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 183 | 15.5g | 2.5g | 0.5g | 0.35g |
| 9% (GDA) | 17% (GDA) | 4% (GDA) | 3% (GDA) | 8% (GDA) |
Nutrition information
| Typical values | Per 100g | Per Bun | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 1104 kJ | 773 kJ | - |
| Energy | 261 kcal | 183 kcal | 2000 Calories |
| Protein | 9.1 g | 6.4 g | 45 g |
| Carbohydrate | 48.2 g | 33.7 g | 230 g |
| of which sugars | 22.1 g | 15.5 g | 90 g |
| Fat | 3.5 g | 2.5 g | 70 g |
| of which: saturates | 0.7 g | 0.5 g | 20 g |
| Fibre | 4.0 g | 2.8 g | 24 g |
| Sodium | 0.20 g | 0.14 g | 2.4 g |
| Salt | 0.50 g | 0.35 g | 6 g |
FAQs
- How much whole grain do we need?
- At the moment, there is no recommended daily amount for whole grain in the UK but in America they recommend having 48g of whole grain a day (2005 US Dietary Guidelines).
- Why is there salt in bread?
- Salt is added to bread to help control the fermentation of the dough. It affects the texture and the flavour of the bread. We have been working with the Food Standards Agency to gradually reduce levels to achieve salt targets for 2010.
Storage tips
You can freeze all of our products. It is best to freeze them on the day of purchase. Rolls and bakery snacks can be stored for 1 month and sliced wrapped bread will last for 3 months.
Ingredients
Wheat Flour, Sultanas (16%), Water, Currants (6%), Sugar, Yeast, Orange and Lemon Peel (2.5%), Invert Sugar Syrup, Vegetable Oil, Wheat Protein, Orange Juice (from concentrate), Emulsifiers: E471, E472e; Salt, Mixed Spice, Potato Starch, Wheat Starch, Soya Flour, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C); Dextrose.
Allergy advice
Contains: Wheat, Gluten and Soya