50/50
Delicious white bread with the goodness of whole grain. Because 50/50 is the only white bread* to contain half your daily whole grain** in just two slices it's a breakfast favourite for mums looking to give kids a great start to the day.
Medium 800g
Each slice contains
| Calories | Sugars | Fats | Saturates | Salt |
|---|---|---|---|---|
| of an adult's Guideline Daily Amount | ||||
| 90 | 1.4g | 0.9g | 0.2g | 0.40g |
| 5% (GDA) | 2% (GDA) | 1% (GDA) | 1% (GDA) | 7% (GDA) |
Nutrition information
| Typical values | Per 100g | Per Slice | Adults GDA** |
|---|---|---|---|
| ** Guideline daily amount | |||
| Energy | 954 kJ | 382 kJ | - |
| Energy | 225 kcal | 90 kcal | 2000 Calories |
| Protein | 9.9 g | 4.0 g | 45 g |
| Carbohydrate | 41.2 g | 16.5 g | 230 g |
| of which sugars | 3.4 g | 1.4 g | 90 g |
| Fat | 2.3 g | 0.9 g | 70 g |
| of which: saturates | 0.4 g | 0.2 g | 20 g |
| Fibre | 4.9 g | 2.0 g | 24 g |
| Sodium | 0.39 g | 0.16 g | 2.4 g |
| Salt | 0.98 g | 0.40 g | 6 g |
FAQs
- Isn't it better to just eat wholemeal bread rather than a half and half loaf?
- The aim of developing a range of breads is to produce great bread for all the family and every bread occasion - we're realistic about the fact that not all children (or even adults!) will eat wholemeal bread and Kingsmill 50/50 is a great way to give them whole grain goodness in their diet. In terms of fibre, our Tasty Wholemeal bread has 2.5g of fibre per medium slice, while Kingsmill 50/50 medium slice has 2.0g of fibre in one slice.
- How much whole grain do we need?
- At the moment, there is no recommended daily amount for whole grain in the UK but in America they recommend having 48g of whole grain a day (2005 US Dietary Guidelines).
* of major 800g branded breads ** based on the 2005 US dietary guidelines of 48g a day
Storage tips
Store in a cool, dry place – ideally not refrigerated. Once opened, store in an airtight container. Under warm conditions life may be reduced
Ingredients
Wheat Flour (33%), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Soya Flour, Vegetable Oil, Fermented Wheat Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C). *50% of wheat flour used is wholemeal (33% of the baked loaf)
Allergy advice
Contains: Wheat, Gluten and Soya